Stone Axe Diced Wagyu

Description

Stone Axe Full Blood Wagyu Diced Beef is everything you love about premium Wagyu, cut into rich, tender cubes that are ready for slow-cooked perfection. This is comfort food taken to the next level—each piece beautifully marbled, full of deep, savoury flavour, and designed to melt down into something truly luxurious. Whether you’re making a rich stew, a hearty curry, or a slow-braised ragu, this diced Wagyu adds an incredible depth and silkiness you simply won’t get from ordinary beef.

What sets it apart is the texture—soft and yielding even after long cooking, with the intramuscular fat gently rendering down to enrich the sauce or broth. It turns everyday dishes into something special, making it ideal for home cooks who want to add a touch of indulgence to their favourite recipes.

Sourced from award-winning Full Blood Wagyu cattle raised in Australia, this is diced beef like you’ve never had it before—deeply flavourful, wonderfully tender, and an absolute pleasure to cook with. If you’re after comfort, richness, and pure Wagyu quality in every bite, this one’s for you.

Information

The comfort food of Champions.

• Stone Axe full-blood Wagyu
• Butchered in-house to ensure a top quality every time
• Professionally packed and blast frozen when at its absolute prime
• Shipped and delivered frozen

Product Supplied Frozen