WxA Cow Ribeye Steak

Description

Black Rock Mountain WxA Ribeye Steaks

Savour the richness of our Black Rock Mountain Ribeye Steaks—cut from retired Wagyu x Angus cattle (WxA) and chosen for their exceptional marbling and bold flavour. This prized cut brings together the luxurious, melt-in-the-mouth succulence of Wagyu with the hearty, beefy character of Angus, creating a steak that’s as indulgent as it is satisfying.

With their generous marbling, these ribeyes deliver unbeatable juiciness and tenderness, while the Angus heritage guarantees a deep, robust flavour that stands up beautifully to grilling or pan-searing. Naturally raised and fully matured, the cattle develop a complex flavour profile that makes every bite truly memorable.

Cooked medium-rare to medium, these WxA Ribeye Steaks shine at the centre of the plate—perfect for a weekend treat, a celebratory meal, or whenever only the best will do.

Information

Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the retired Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.

• WxA – Wagyu x Angus retired cow beef
• Dry Aged in the famous Butchers Vault where the magic happens
• This is deep flavoursome beef of exceptional quality
• Professionally processed with care and respect
• Vacuum sealed and blast frozen to capture the perfection

Product Supplied Frozen