WXA Cow Silverside

Description

Now this is an exceptional Silverside Roast from our renowned Black Rock Mountain range—a classic, leaner cut ideal for those who appreciate deep, mature flavour in a traditional roast.

Sourced from Wagyu x Angus (WxA) cattle, this Silverside combines the refined marbling of Wagyu with the bold, beefy character of Angus. The result is a roast that’s both flavourful and tender, showcasing the benefits of cattle raised to full maturity on open pasture.

The Wagyu influence lends a touch of succulence through fine marbling, while the Angus heritage delivers a robust, full-bodied taste. This cut, taken from well-aged, grass-fed cattle, carries a complexity and richness that simply isn’t found in younger or more common beef.

Best suited to slow roasting, this Silverside becomes exceptionally tender when cooked low and slow, then rested well before carving. Slicing thinly against the grain unlocks its naturally savoury, layered flavour and showcases its firm-yet-tender texture.

Perfect for hearty family meals or refined gatherings, this WxA Silverside Roast is a true expression of premium, traditional beef—where quality breeding and careful ageing come together to create something genuinely special.

Information

Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.

• WxA – Wagyu x Angus cow beef
• Dry Aged in the famous Butchers Vault where the magic happens
• This is deep flavoursome beef of exceptional quality
• Professionally processed with care and respect
• Vacuum sealed and blast frozen to capture the perfection

Product Supplied Frozen