WxA Cow T-Bone Steak

This impressive cut features both the tender fillet and the flavourful sirloin steak, separated by the signature “T” bone. The Wagyu lineage imbues the steak with remarkable tenderness and buttery marbling, while the Angus heritage ensures deep, robust flavour. Raised on pasture and allowed to mature fully, these retired cattle develop a complex, layered taste profile, setting this T-Bone steak apart from younger cuts.

Ideal for grilling, barbecue, or pan-searing, we recommend cooking the WxA T-Bone Steak to medium-rare for the perfect balance of juiciness and flavour. Let it rest before slicing to allow the flavors to intensify, yielding a melt-in-your-mouth texture with a rich, savory taste. Whether you’re impressing guests or indulging in a personal gourmet meal, this T-Bone Steak is the pinnacle of premium beef—a true testament to tradition and quality, perfected in every mouthwatering bite.