1 review for 2GR Heritage Wagyu Brisket
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Description
2GR Australian Wagyu Brisket
If you’re looking for a brisket with a serious bit of luxury about it, this is it.
These 2GR Australian Wagyu Briskets are properly impressive pieces of beef, packed with the kind of marbling that makes Wagyu so special. The fat runs right through the meat rather than just sitting around the outside, which is exactly what you want when you’re giving a brisket a long, slow cook.
And that’s where these really come into their own.
Get one on the smoker, give it the time it deserves and all that beautiful intramuscular fat slowly renders through the meat, helping to keep the brisket rich, juicy and ridiculously tender. The result is a proper deep beefy flavour with that unmistakable Wagyu richness running through every slice.
Produced in Australia from premium Wagyu genetics, 2GR has built a fantastic reputation for consistently producing heavily marbled beef — and brisket is one of those cuts where that extra marbling can make a massive difference, particularly through the leaner flat.
These aren’t cheap briskets, and they’re not supposed to be. This is the sort of thing you buy when you want to cook something a bit special.
Low and slow, hot and fast, offset smoker, Kamado or even the oven if you must… treat it properly, give it a good long rest and you’ll end up with something pretty spectacular.
Information
Internationally recognised as one of the greatest beef producers in the world, 2GR Wagyu is exceptional in all departments.
Product Supplied Frozen
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david.shirley (verified owner) –
I did this 7 kg brisket for a few friends between Christmas and New Year and I have to say it was outstanding. One of the best briskets I’ve ever done.
Friendly to work with, not too much fat to remove and smoked well on my Kamado. Needless to say i’m working my way through Aussie briskets but this is my favourite so far. Sadly I can’t post pictures here or I would do but it was excellent.